ALL:

  • Hours will be changing starting next weekend (October 18th & 19th), we will be closing at midnight on Fridays and Saturdays. 

  • Garlic bread changing next week to an herbed sourdough bread.

  • If sauce bullets spill all over the plate- please re-plate everything and try again.

  • Take the time to stack dishes neatly in the dish pit, this will help the dishwasher immensely. Take bus tubs down that are organized with like dishes (i.e. cups only, plates only, etc. so it’s easier to create a cohesive load, not a load of random unorganized dishes). Their job is difficult and dirty, thank them for working hard and think about how you would want your dish pit to be organized as your workspace. Bring that team culture back there and help out your friends! :)

FOH:

  • Barmhouse bottles will be returning tomorrow (Oct. 9th) and will be replacing T.C. Pearl. 

  • Restock the bathrooms at shift change, ask for help if you need someone to go in the other bathroom to restock.

  • Servers, help hosts by cleaning tables in entire restaurant when you have time and help them have a good host presence, ask how to help. Hosts, we appreciate you working so hard and running around, but continue to keep an eye on the host stand when you run around the restaurant. Thank you for working so hard to help your team!

  • Hosts, let guests know that the draft list is on the front page when you seat tables.

  • If you see a food item with extra plate or the cover count is two and it’s one item, please bring extra silverware for the person sharing. 

  • When “subbing” items for a special request that is uncommon, please check in with the kitchen first to make sure it’s possible to accommodate before giving them unrealistic expectations for the future. 

  • No longer serve wet naps with wings. We will be stocking them at server stations to have upon request for guests.

BOH:

  • Please remember to waste log your g-bread that you have to throw out.

  • Procedure will be adjusted for the amount of cilly mayo on the El Padrino, please check it before you make one. 

  • Take the time to intentionally place short bullets so they don’t spill, it may take a moment but it’s necessary. Tall bullets should still be served with entree salads, 6 or more wings, or vinaigrettes. 

  • French fry awareness week- make sure fries are always golden.