For this week’s events, check out the newsletter.
Cold/Flu season is still happening. Wash your hands, especially after touching dirty plates or touching your hair/face.
FYI, our onions are a little intense at the moment. Kitchen, make sure we’re not using too much.
Please ensure that the proper lid is being used for parsley and paprika oil garnishes to prevent using too much on soups.
Check the 86 board for items that need to be pushed.
We will no longer be using soup napkins, instead we will be using recycled menus. Yay for recycling even more!
Coffee grounds need to be weighed every time coffee is brewed.
Make sure to place the mop wringer aside from the bucket to prevent breaking it.
Please be intentional in which colors are used for the specials board. Specifically, the blue, white, and bright yellow markers work best for legibility.
When stocking growlers behind the bar, place caps on them.
Sauces in the upstairs ice container should be upside down so they don’t leak sauce into the container.
Double check that you are tipping the correct hosts/food runners out. Use the white board to check names.
Having trouble organizing food on the new boards? Check out the updated picture for guidance.