Dine out at the Tap Room today for Corvallis Kiwanis Foundation
Winter’s Eve is this Friday, downtown from 5:00-9:30. Some Block peeps will be there slingin’ beverages!
We want feedback on smoked salmon. If you try it, let us know what you think! FOH, encourage feedback from customers for this dish.
Both turkey and beef patties will now be 5.62 oz. BOH, this means they will cook a bit faster, keep an eye on them.
Please clean up ice that spills out from the bin when you’re retrieving more (it’s a slip hazard).
We will be reaching the end of the romaine lettuce ban soon and will get it back in house in the near future.
Starting Thursday, we will have Tito’s vodka available for guests wanting a gluten-free vodka.
Please fill out your server feedback form every shift. Even if it’s a question you have answered many times, repetition is good for memory!
Apple juice, half and half, and heavy whipping cream should all live in the soup cooler now.
Let’s make sure to re-stock appropriately in the morning, overstocking can lead to waste and clutter.
There will be $5 off of $30 coupons coming in from the Winter’s Eve event. They should be limited to one per check, (ex. If four people each have a coupon and are paying together, only one coupon can be used. If checks are separate, it’s fine). If you have questions, please ask a manager.
It is plating awareness week! Make sure each plate presents exactly how it should be, nice and pretty. Use the pictures that are posted for reference.
Keep an eye on the quality of our crackers for the salmon mousse. Taste them to make sure they’re not stale.
The hotel pan under the smoker needs to be washed every night.
When closing dish, please clean under the sink strainer, as well as cleaning the strainer.
Don’t forget to waste log avocados if they’re thrown out.
Music played in the dish pit should always be family friendly, just as it is for the FOH.