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Join us in the first week of April for a shucking good time at our inaugural Oyster Week—a weeklong celebration of oysters that we are hosting across all of our restaurants!

Oyster Week Events:

Daily & Weekly Oyster Specials

All week long // Both Block 15 locations + Caves Bier & Kitchen
Join us at all three of our locations throughout Oyster Week for unique, thoughtfully prepared oyster specials made with a variety of oyster species.

ShellShocked Documentary Showings

Monday, April 1 // 6pm & 8pm // Block 15 Tap Room
Kick off Oyster Week with two showings of ShellShocked, a documentary that explores the importance and fragility of wild oysters in cleaning water and building ecosystems for marine life.

Tap Talk on Oyster Aquaculture

Tuesday, April 2 // 7pm // Block 15 Tap Room
Learn about ocean acidification and its effect on oyster aquaculture in a presentation by EPA scientist Jim Markwiese.

Oyster Beer Mini-Fest

Thursday, April 4 // 4pm // Caves Bier & Kitchen
Enjoy a small selection of oyster beers on tap, selected by Caves' beer curator.

Oyster & Beer Fest

Saturday, April 6 // 2pm - 8pm // Block 15 Tap Room
A showcase of unique oysters from coastal regions around the country, each paired with beer from standout breweries from the same region. Each oyster will be offered in a raw preparation that allows regions and species to demonstrate their unique character.

Featured Oysters & Breweries

Block 15 Brewing // Yaquina Bay oysters from Oregon Oyster Farm
de Garde Brewing // Netarts Bay oysters from Nevør Shellfish Farm

Puget Sound
Cloudburst Brewing // Baywater Sweets oysters from Baywater Shellfish Co.
Propolis Brewing // Dabob Bay oysters from Rock Point Oyster Co.
Georgetown Brewing // Quilcene Bay oysters from Taylor Shellfish Farms
Fremont Brewing // Baywater Sweets oysters from Baywater Shellfish Co.

Anchorage Brewing // Shikat Bay oysters from Oyster Alaska

New England
Mystic Brewery // Duxbury Bay oysters from Island Creek
West County Cider // Duxbury Bay oysters from Island Creek
Oxbow Brewing // Cape Blues oysters from Glidden Point
Hill Farmstead Brewery // Cape Blues oysters from Glidden Point

Oyster & Champagne Brunch

Sunday, April 7 // 9am - 2pm // Caves Bier & Kitchen
Caves' famous weekend brunch with the special Oyster Week additions of a raw oyster bar, unique oyster-themed brunch specials, and champagne pairings.