Food Specials for April

Brewer’s Board
Olympic Provisions Chorizo, Willamette Valley Cheese Co’s smoked fontina, house marinated market vegetables, fresh baked ciabatta bread, and a cilantro mustard sauce. $10.95

Three Cheese Shrimp Dip
Oregon bay shrimp, sundried tomatoes, garlic and spices in a creamy dip. Topped with cheddar and jack cheeses and served hot with housebaked bread coins. $8.95

Thai Chicken Wrap
Moist roasted chicken with hoisin sauce, crisp daikon slaw, and peanut sauce wrapped in a warm flour tortilla. Served with your choice of beer battered fries, soup, or salad. $9.95

Farmhouse Burger
Hand spanked Painted Hills beef burger topped with Peppertree bacon, farm fresh fried egg & Tillamook Cheddar. Served with all the fixings on a housebaked onion bun and your choice of beer battered fries, soup or salad. $10.95

Oregon Shrimp Cobb Salad
Local greens topped with Oregon bay shrimp, Peppertree bacon, farm fresh boiled egg, blue cheese crumbles, and tomato. Served with fresh baked garlic bread and your choice of dressing. $11.75

Baked Polenta
Creamy polenta covered in house made GTF tomato sauce. Topped with parmesan and Willamette Valley Cheese Co.’s smoked Fontina and baked golden. Served with a green salad and your choice of dressing. $8.95

Friday & Saturday Night Special

House Smoked Baby Back Ribs
A ½ rack of Natural Baby Back Ribs, slow smoked over hickory for over six hours. Dry rubbed and basted with local Honey. With hot Fries, Coleslaw, and a Corn Muffin.
$12.95

Sunday & Wednesday Evening BBQ Special

BBQ Chicken
Join us Sundays for House Smoked Chicken Hindquarters slapped with a Kansas City Style BBQ Sauce. Served with beer battered fries, hush puppies, and Coleslaw.
$8.50