Food Specials for May

Brewer’s Board
Olympic Provisions Finocchiona (Italian style salami w/fennel and garlic), Willamette Valley Cheese Co’s Aged Havarti, marinated market vegetables, house baked ale bread, and pineapple-dijon mustard. $10.50

Shoestring Onions
Thin sliced Walla-Walla sweet onions seasoned with chili powder and chive, battered, fried, and served with a sweet chili sauce for dipping. $7.95

Caribbean Pork Sandwich
Caribbean spiced & smoked Carlton Farms pork loin, house pickled jalapeños, lemon aioli, cilantro, and onions grilled with jerk seasoning on a house baked Cuban roll with your choice of side. $10.25

Hawaiian Burger
Our hand-spanked Painted Hills Natural beef patty topped with grilled pineapple and sweet teriyaki sauce on a toasted potato bun with all the fixings. Served with your choice of Fries, Soup or Salad. $10.95

Grilled Vegetable Salad
Gathering Together Farms greens, grilled red and yellow peppers, shitake mushrooms, red onion and Kenagy Family Farms asparagus. Drizzled with Alsea Acres Goat Cheese-mint Vinaigrette. Served with warm garlic bread. $11.25
Add grilled chicken for $3.75

Friday & Saturday Night Special

House Smoked Baby Back Ribs
A ½ rack of Natural Baby Back Ribs, slow smoked over hickory for over six hours. Dry rubbed and basted with local Honey. With hot Fries, Coleslaw, and a Corn Muffin.
$14.95

Sunday & Wednesday Evening BBQ Special

BBQ Chicken
Join us Sundays for a House Smoked Chicken Hindquarter basted in Kansas City Style BBQ Sauce. Served with beer battered fries, hush puppies, and Coleslaw.
$9.50

Add a second hindquarter: $3.75