Food Specials for December

Brewer’s Board
House made Elk & pork pate, Willamette Valley Cheese Co.’s cranberry Havarti, beet pickled egg, Nebula Stout fig jam, and freshly baked ciabatta bread. $10.50

Roasted Beet Hummus
Traditional hummus blended with Denison Farms roasted beets and spices. Served with granny smith apple slices, blue cheese crumbles, and house made ale focaccia bread. $7.95

Smoked French Dip
Tender house smoked natural Painted Hills sirloin, sliced and piled on a freshly baked French roll with a side of hot garlic au jus. Served with fries, salad, or soup. Horseradish cream sauce available upon request. $10.95
Add melted Swiss cheese or grilled onions $.75 each

Festivus Burger
Painted Hills beef and ground bacon, hand spanked, then topped with Tillamook sharp white cheddar, grilled onions, lettuce, tomato, and cranberry ketchup on a potato bun. Served with fries, salad, or soup. $10.75

Chanterelle & Portobello Pot Pie
Roasted locally gathered Chanterelle and Portobello mushrooms with green beans, onions, celery, and carrots in a velvety cream sauce and baked hot with a buttery flakey crust. Served with a green salad and your choice of dressing. $10.95

Steak and Fries
8oz. hand cut Painted Hills natural beef sirloin steak, marinated in Nebula Stout and topped with blue cheese butter. Served with hot rosemary fries with a citrus aioli and a green salad. $14.95

Friday & Saturday Night Special

House Smoked Baby Back Ribs
A ½ rack of Natural Baby Back Ribs, slow smoked over hickory for over six hours. Dry rubbed and basted with local Honey. With hot Fries, Coleslaw, and a Corn Muffin.
$12.95

Sunday & Wednesday Evening BBQ Special

BBQ Chicken
Join us Sundays for House Smoked Chicken Hindquarters slapped with a Kansas City Style BBQ Sauce. Served with beer battered fries, hush puppies, and Coleslaw.
$8.50