STAFF ANNOUNCEMENTS

NEW STAFF MEMBERS

A big welcome to Fabian Matulich, who will be joining us at the Pub as a server, and Addison Fields, who is our newest Food Runner/Host at the Pub!


WHAT’S NEW ON INSTA


CAVES HAPPENINGS

NEW MENU ITEMS

A few new menu items will go live this Friday, March 17th!

  • Spring pea hummus with feta, veggies, and flatbread

  • Dungeness Crab Salad with avocado, mango, radish, scallion oil, and water crackers


WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 5/17: Fluffhead (replacing Animal Cookies) / Mango Song (replacing Wild Cimmerian) / The Hop Workshop #11 (replacing TBD)

  • Tues 5/21: ----

  • Fri 5/24: Mexican Lager (replacing Maibock)

PUB

  • Fri 5/17: The Hop Workshop #11 (replacing IPeepsA)

  • Tues 5/21: ----

  • Fri 5/24: Mexican Lager (replacing Maibock)


UPCOMING BOTTLE / CAN RELEASES

Check back in a few weeks for June’s information!

UPCOMING / IN PROCESS BEERS

  • Duke IV - Hefeweizen

  • Fresh Flow - IPA

  • Cassidy - Wild ale w/ flowers

  • Fruta Bomba - Tequila Barrel Wild Ale with Papaya

  • Summer Knights Kolsch

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

THE PEOPLE’S PINT / DINE OUTS

We are currently partnering with Mid-Valley Harvest for The People’s Pint tap. The designated beer is Maibock at the Pub and Nebula Oat Stout at the Tap Room.

NEXT PUB DINE OUT

Tuesday, May 28th:
Monroe Grade School

NEXT TAP ROOM DINE OUT

Check back in June!


PUB UPDATES

MAY MONTHLY SPECIALS

huli+huli.jpg

  • Brewer’s Board

  • Lamb & Pork Meatballs

  • Huli Huli Chicken Sandwich

  • Arugula & Chorizo Salad

*Procedures for these can be found here, and the photos here!

SPRING MENU CHANGES

Since some of the spring menu changes are pretty new and different, the below information is getting left on the brewsletter for one more week for reiteration and reference!

Chicken portioning has changed. We will now only have one size of grilled or smoked chicken available. Static items that come with chicken OR items that have chicken added to them will now be 3.5oz. Additionally, chopped pork as an add on will also be 3.5oz and chicken tenders as an add on will be 1 piece.

Another change is that our sandwiches/burgers will all come with plain fries as the standard. Upgrade options are now as follows:

  • Upgrade to a side salad or a cup of soup ($1.00)

  • Fries can be upgraded to Sweet Potato Fries ($1.75), Garlic & Parmesan Fries ($.50), Rosemary & Sea Salt Fries ($.25), or Cajun Fries ($.25)

Additional price changes can be reviewed here.

BREWER’S PROVISION

Thurs 5/9
Garrison’s Cajun chicken sandwich with creamy slaw and spicy mayo
, paired with Maibock

PROCEDURE CHANGES

There will now be a dishwasher shift-change list that will live somewhere in the dishpit. These tasks will need to get completed at every shift change, and make sure you fill out the list! The new list can be found here so you can familiarize yourself with it.