YOU OUGHTA KNOW!

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SEASONAL APPAREL CHANGES

Starting this week, we will be switching out all of the apparel we are currently selling for new styles. This is going to be the standard pattern each season from here on out (meaning changing quarterly). All styles will drop off and be replaced by new seasonal apparel. It is meant to create a more cohesive look with our apparel. All of the pieces are intended to be unique enough to sell on their own but complement each other when worn together. If you have any questions let Beth know!


STAFF ANNOUNCEMENTS

  • Make sure to give a warm welcome to our newest staff members!

    • Rosalin Dunn is joining us as a host/food runner at the Pub

    • Nathan Burns is joining us as a line cook at Caves


WHAT’S NEW ON INSTA


CAVES HAPPENINGS

EVENTS

Celebration of Flanders with pFriem Family Brewers
Wednesday March 20th (today) / 5-8 PM

We will be pouring four Belgian inspired beers from pFriem. We will feature their Flanders Red, Flanders Blonde, Oud Bruin, and Abrikoos Blueberry Lambic-style. A representative from pFriem will be sharing history, and brewing techniques from one of the world's most renowned beer regions.

Orval Day presented by Merchant Du Vin
Saturday March 23rd / All Day

Orval sells one beer, brewed to exquisite perfection within the walls of Notre Dame d’Orval Monastery in Belgium. Orval Day is meant to introduce this classically unique Belgian pale ale to someone, or encourage others to revisit an old favorite. Merchant Du Vin will donate a dollar of each bottle sold to Safe Water Network.


WHAT’S GOING ON TAP SOON?

Dates are subject to change based on tap availability.

TAP ROOM

  • Fri 3/22: Vienna Lager (replacing The Cold Front), Direct Flight (replacing Love Potion #9)

  • Tues 3/26: ----

  • Fri 3/29: ----

PUB

  • Fri 3/22: Vienna Lager (replacing The Cold Front), Direct Flight (replacing Flanders Red)

  • Tues 3/26: ----

  • Fri 3/29: ----

UPCOMING BOTTLE / CAN RELEASES

  • Fri 3/22: Direct Flight (in 16oz cans)

    *This is a ninja release, available at both the Pub and the Tap Room!
    *We have special tiki glassware to serve this beer in - keep in mind, though, that this glassware is NOT for sale!

  • Sat 4/7: Animal Cookies (in 16oz cans) / Turbulent Consequence, The Pearl (in 500mL bottles)

UPCOMING / IN PROCESS BEERS

  • Animal Cookies - IPA

  • Turbulent Consequence, The Pearl - Blend of 1/2/3 year unfruited Turbulent Consequence barrels (specifically blended for Oyster Week/oyster pairing!)

  • The Mollusk - Oyster Baltic Porter

  • Cold Blows the Wind - International Pale Lager

  • Spring Amusement

EVENTS

BLOCKOUT = tap takeover

**Be sure to share/like the Facebook events to spread the word to your friends!

  • Mon 4/1-Sun 4/7 - Oyster Week @ All Locations

    • Mon 4/1 - ShellShocked Documentary Showings @ the Tap Room / 6pm & 8pm

      • Kick off Oyster Week with two showings of ShellShocked, a documentary that explores the importance and fragility of wild oysters in cleaning water and building ecosystems for marine life

    • Tues 4/2 - Tap Talk on Oyster Aquaculture @ the Tap Room / 7pm

      • Learn about ocean acidification and its effect on oyster aquaculture in a presentation by EPA scientist Jim Markwiese

    • Thurs 4/4 - Oyster Beer Mini-Fest @ Caves / 4pm

      • Enjoy a small selection of oyster beers on tap, selected by Caves' beer curator Nick Kubli!

    • Sat 4/6 - Oyster & Beer Fest @ the Tap Room / 2pm-8pm

      • A showcase of unique oysters from coastal regions around the country, each paired with beer from standout breweries from the same region. Each oyster will be offered in a raw preparation that allows regions and species to demonstrate their unique character.

    • Sun 4/7 - Oyster & Champagne Brunch @ Caves / 9am-2pm

      • Caves' famous weekend brunch with the special Oyster Week additions of a raw oyster bar, unique oyster-themed brunch specials, and champagne pairings

    • All Week Long - Oyster Specials @ Both Block 15 locations + Caves

      • Unique, thoughtfully prepared oyster specials made with a variety of oyster species

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THE PEOPLE’S PINT / DINE OUTS

We are currently partnering with AFRANA (Alliance for Recreation and Natural Areas) for The People’s Pint tap. The designated beer is The Wild Cimmerian at the Pub and Alpha IPA at the Tap Room.

NEXT PUB DINE OUT

Check back in April!

NEXT TAP ROOM DINE OUT

Check back in April!


PUB HAPPENINGS

APRIL MONTHLY SPECIALS

*These will go live next Wednesday, 3/27

  • Brewers Board - Olympia Provisions Chorizo Rioja, Tillamook smoked cheddar, house pickled bread & butter pickles, marcona almonds, fresh baked ale bread, and our cilantro-mustard sauce. $13.99

  • Curry Chicken Skewers - Grilled curry chicken skewers, served on a bed of coconut basmati rice with cucumber relish and our peanut dipping sauce. $9.99

  • Hawaiian Burger - A hand-spanked Oregon Natural beef patty topped with house-made Spam, house made pepper jack-American cheese, grilled fresh pineapple and Korean BBQ sauce on a toasted house baked bun with all the fixings. Served with your choice of fries, soup or salad. $16.49

  • Oregon Shrimp Cobb Salad- Fresh romaine tossed in our beer bleu cheese dressing and topped with Oregon bay shrimp, smoky bacon, farm fresh hard-boiled egg, blue cheese crumbles, and Mama Lils pickled goathorn peppers. Served with fresh baked garlic bread. $14.99

*Procedures for these can be found here.
*Photos and descriptions will be available next week!

BREWER’S PROVISION

Thurs 3/21
Dakota’s French Dip on an Herbed Hoagie Roll
, paired with Illuminated