YOU OUGHTA KNOW!
RESILIENCE PROGRAM
We were able to donate $6,636 to the Sierra Nevada Resilience program! Thanks to everyone for promoting and supporting this endeavor!
WHAT’S NEW ON INSTA
CAVES HAPPENINGS
EVENTS
Caves’ Monthly Tasting Series on Wednesday, February 13th will be with Belching Beaver Brewery. We'll be pouring standout beers from Belching Beaver paired with small plates from our kitchen.
NEW MENU ITEM
Smoked beet Reuben sandwich with house sauerkraut, swiss cheese, spicy Russian dressing, and Block 15 pumpernickel bread. Procedure will be posted next week!
WHAT’S GOING ON TAP SOON?
Dates are subject to change based on tap availability.
TAP ROOM
Fri 2/8: ----
Tues 2/12: ----
Fri 2/15: ----
PUB
Fri 2/8: ----
Tues 2/12: ----
Fri 2/15: ----
UPCOMING BOTTLE / CAN RELEASES
Sat 3/2: Illuminated (Tripel) in 500mL bottles / Emerging Sunshine (Golden IPA) in 16oz cans
UPCOMING / IN PROCESS BEERS
Wild Cimmerian - Blend of dark sour beers
The Cold Front - Winter lager
Chocolate Porter
Maple Bourbon Hypnosis
EVENTS
BLOCKOUT = tap takeover
**Be sure to share/like the Facebook events to spread the word to your friends!
Fri 2/8 & Sat 2/9 - KLCC Brewfest in Eugene
We’ll be pouring some dope beers both days!
Sat 2/9 - Sip & Spell Adult Spelling Bee at the Whiteside Theatre
THE PEOPLE’S PINT / DINE OUTS
We are currently partnering with Oregon Brewshed Alliance (an initiative of Oregon Wild) for The People’s Pint tap. The designated beer is Doppelbock at the Pub and Fresh Pow at the Tap Room.
NEXT PUB DINE OUT
Tues 1/12: 4 Spirits OSU Veteran’s Scholarship (with bonus tasting from 6pm-9pm at the pub!)
*10% of wine, beer and cocktails will be donated to support the scholarship fund
NEXT TAP ROOM DINE OUT
Check back in March!
PUB SPECIALS / MENU UPDATES
FEBRUARY MONTHLY SPECIALS
*Pictures and descriptions can be found here!
Brewer’s Board
Southern Fried Oysters
Maple Bourbon Bacon Burger
Cajun Red Beans & Rice
BREWER’S PROVISION
Thurs 2/7
Garrison Schmidt’s Real Beer Float - Super Nebula, vanilla ice cream and a shot of Kriek with candied filberts and a cherry on top