Happenings at Block15

Due to how much fun we are having with the Blue, Brews, and BBQ, we decided to extend the fun into August! We have already booked two classic Oregon roots/blues artist. We will dig deeper into our secret real smoked BBQ archives to bring you the most succulent BBQ in the Valley, and keep the cold craft beer flowing all night! Keep an eye out on our Music page for the line up! You gotta love hump days at Block 15!

We have finally caught up on our brewing and are ready to sell some kegs! To order a keg please call our keg hotline 752-BEER, and we will take care of your needs. Here is the run down...we will always have the Glo, Ridgeback Red, Print Masters Pale, and Nebula Oatmeal Stout on hand. Other varieties will depend on our inventory. We will not be able to sell IPA and Aboriginale kegs this year due to the hop shortage. The price is $120/keg, $65 1/2 keg, $50 to fill your clean corni keg. Deposits are $85/keg, $20 for taps. All kegs and equipment are due back to the brewery within 10 days unless other arangements have been made. Deposits must be paid in cash or credit/debit card. We normally can have a keg ready for you with in two days from your order, sometimes the next day.

Summer...a time to relax, soak in some sun, take a 3 day weekend, visit with friends, and of course spend more time lounging at your favorite brewpub Block 15!! Is there anything better than some good ol blues music, slow smoked BBQ, and a cold pint of fresh craft beer? I would really have to search long and hard to find a more fantastic way to spend a Wednesday evening. Every Wednesday in July (there are 5 of em!) we have booked great acoustic Blues Musicians to play from 7-9:30pm. With the help of our blues loving friends We have tracked down some really great Oregon musicians, look for the line up in the next week. Along with the music we will feature a special rotating BBQ menu like St. Louis Spare ribs, Beef Brisket, Draper Valley Chicken quarters, House made baked beans and more. All will be slow smoked in house to fall off the bone, drip all over your face goodness! And of course we will feature a complementing brew to wash down the BBQ. Stay tuned for the line up and specials!!!

After 6 weeks of aging we have decided to release our next Belgian style ale. Trubbled Monk, an artful blend of Belgian Pilsner Malts, Honey Malt, Belgian Candi Sugar, noble hops, and three yeasts from various Belgian sources! This orange hued amber colored elixir is 9.75% alc/vol with great notes of clove, banana, honey and caramel, with a sweet warming finish. In true Belgian tradition Trubbled Monk is served in a special goblet. Come on in and get the next taste of our Belgian Revolution!!!!

We are now featuring baby back ribs every Friday and Saturday 5-9pm!! We slow smoke fresh Carlton Farms Baby Back ribs for over 6 hours, then baste em with local wild flower honey, served with beer battered fries, fresh slaw, and a fresh honey corn muffin. Get here early becase we have been selling out!!

Something Unique is Brewing. Of course we have our classic Brewpub stand-bys like our Print Masters Pale, Alpha IPA, Ridgeback Red, Nebula Oatmeal Stout, and Glo golden ale. We truly believe that even these classic beers are works of art in a pint. But what really get us Brewers excited; are the unique, the wild, the big, the forgoten, and the styles.. or not stylized beers that we brew. Currently we have two beers in the Cellar that we cant wait to tap (though we have to wait at least another 3 weeks). One is our Belgian Strong. This will be our biggest beer yet! We used imported European malts, honey malt, Belgian Candi Sugar and a blend of three Belgian yeasts. The second is a Super Aboriginale we brewed last week. We took our popular free-style ale and jacked it up... More hops!! More malts!! And of course more love!! And this is just the begining. Watch out for our Kings Gold late this month, our Glo golden ale aged in a freshly emptied Kings Estate Pinot Noir Oak barrel, a local Honey Wit for the summer, Imperial Brown Throw Down for the fall, bourbon barrel aged brews, lagers, and much more....yes, Something Unique IS Brewing!

You can now enjoy your favorite pint while browsing the internet! We have installed wireless internet and it is free to all who come!

We have decided to switch one of our two base malts to a North West grown organic malt. We have always used this malt in our Glo, and feel that the flavor is superior! With this swith, our beers will be brewed with 50-90% organic ingredients!