Join us at our south Corvallis Brewery & Tap Room on Saturday, December 3rd, for the release of freshly canned Hoppy Holidays alongside a new bottle from our Turbulent Consequence program, The Bog.
The release beers will be available to purchase when the Tap Room doors open at 11:30am.
IMPERIAL IPA W/ ORANGE PEEL, SPRUCE TIPS & FIR TIPS
Brewed with a sleigh-full of resinous and citrus-forward hops, Hoppy Holidays blends seasonal flavors of pine and orange zest with a generous, warming malt backbone. Kettle additions of sweet orange peel and locally-foraged spruce and Douglas fir tips lend a blend of citrus and spice notes that evokes holidays past, like opening a gift box of citrus under a holiday tree. Hoppy Holidays from Block 15!
TURBULENT CONSEQUENCE, THE BOG
SPONTANEOUSLY FERMENTED ALE W/ CRANBERRIES
Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.
This blend features two Turbulent Consequence barrels, each matured for 18 months in French oak. Conditioned with Oregon Cranberries, The Bog offers a complex blend of acidity, funk, and tangy berry character. Bottle-conditioned with local honey for natural carbonation.