• Block 15 Brewery & Tap Room (map)
  • 3415 Southwest Deschutes Street
  • Corvallis, OR, 97333
  • United States
Super Nebula

Join us at Block 15 Brewery & Tap Room on Saturday, February 2, for the release of The DAB Lab, Juice Joint in 16oz cans + Super Nebula; Super Nebula, Breakfast with Roses; Super Nebula, Double Chocolate Hazelnut; Kriek, a Spontaneous Cuvée in 500 mL bottles.

The release will begin at 11am, but we will be opening our doors at 9:30am, so you can arrive early and hang out over complimentary hot coffee and donuts from NutCakes, some killer food specials, and our release beers on tap. (We'll issue you a number when you arrive, so you can mingle before the release without losing your spot in line.)

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THE DAB LAB, JUICE JOINT

Progressive IPA ftg. Hop Extractions

The DAB Lab series focuses on vibrant hop-forward ales that prominently feature hop extractions. Juice Joint pairs dank, citrusy, and tropical varietals - a heady hop combination that’s packed with hop character of resin-dipped pineapple skunk and freshly squeezed twisted citrus.

7% ABV
$4.00, plus deposit / 16oz can

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SUPER NEBULA 2019

Imperial Stout Matured in Bourbon Barrels and Conditioned on Cocoa Nibs

Each year we mature Super Nebula - an imperial version of our Nebula Stout - In unique bourbon barrels, followed by conditioning on cocoa nibs selected to complement that year’s blend.

11% ABV
$11.50 / 500mL bottle
Limit 5 bottles

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SUPER NEBULA, BREAKFAST WITH ROSES 2019

Imperial Stout Brewed with Maple Syrup, Matured in Bourbon Barrels, and Conditioned on Cocoa Nibs and Coffee Beans

This special variation of Super Nebula was brewed with organic maple syrup, matured in Four Roses bourbon barrels, and then conditioned on organic direct trade Tanzanian cocoa nibs and coffee from Bespoken Coffee Roasters that was aged in freshly-emptied Super Nebula Barrels prior to roasting.

11% ABV
$12.50 / 500mL bottle
Limit 2 bottles

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SUPER NEBULA, DOUBLE CHOCOLATE HAZELNUT 2019

Imperial Stout Matured in Bourbon Barrels and Conditioned on Cocoa Nibs, Chocolate, and Hazelnut

This special variation of Super Nebula was matured in Four Roses bourbon barrels and then conditioned on organic direct trade Tanzanian cocoa nibs, liquid cacao, and organic hazelnut extract - Rich additions that layer on notes of dutched chocolate, ganache, dark fruit, and toasted nuts.

11% ABV
$12.50 / 500mL bottle
Limit 2 bottles

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KRIEK, A SPONTANEOUS CUVÉE

Oud Bruin Ale Spontaneously Fermented in Bourbon Barrels with Cherries

Kriek, a Spontaneous Cuvee is an Oud Bruin inspired wild ale that was spontaneously fermented in bourbon barrels first used to mature Super Nebula. After conditioning over two winters on local Montmorency cherries from the Cherry County, we blended barrels of Kriek at their peak of character, marrying the unique expression of our wild cellar’s resident flora with the essence of fresh tart cherries and a subtle hint of bourbon.

6.5% ABV
$11.50 / 500mL bottle
Limit 3 bottles

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