• Block 15 Brewery & Tap Room (map)
  • 3415 Southwest Deschutes Street
  • Corvallis, OR, 97333
  • United States
Block15-FiggyPuddingBarrels

Join us at Block 15 Brewery & Tap Room on Saturday, November 3, for the release of The DAB Lab, MO$AIC in 16oz cans + Figgy Pudding, Imagine, Imagine, Belgian Chocolate, and Framboise Black in 500 mL bottles.

The release will begin at 11:00am, but we will be opening our doors at 9:30am, so you can arrive early and hang out over complimentary hot coffee and donuts from NutCakes, some killer food specials, and our release beers on tap. (We'll issue you a number when you arrive, so you can mingle before the release without losing your spot in line.)

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The DAB Lab, MO$AIC

Progressive IPA ftg. Hop Extractions

The DAB Lab series focuses on vibrant hop-forward ales that prominently feature hop extractions. MO$AIC is a single-hop exploration of one of the most multi-faceted varietals around, boasting a complex hop palate with citrus, berries, pine, herbal, and tropical fruit character.

7% ABV
$3.75 / 16oz can
No Limit

FIGGY PUDDING

English-Style Old Ale Aged in Brandy Barrels with Spices

Figgy Pudding is an English-style old ale brewed with black strap molasses and a blend of English pale and specialty malts. Extended maturation in freshly-emptied brandy barrels and gentle spicing with ceylon cinnamon, nutmeg, and allspice infuses this complex simper with warming holiday flavors

10% ABV
$11.50 / 500 mL bottle
Limit 6 bottles

IMAGINE

Belgian-Style Imperial Stout Matured in Bourbon Barrels

Imagine is a blend of Belgian-inspired imperial stouts matured for one and two years in freshly-emptied bourbon barrels.


11.5% ABV
$11.50 / 500 mL bottle
Limit 3 bottles

IMAGINE, BELGIAN CHOCOLATE

Belgian-Style Imperial Stout Matured in Bourbon Barrels with Belgian Chocolate

This special variation of Imagine was conditioned on Belgian chocolate after maturing for one and two years in freshly-emptied bourbon barrels.

11.5% ABV
$12.50 / 500 mL bottle
Limit 1 bottle

FRAMBOISE BLACK

Wild Ale with Black Cap Raspberries

A blend of Belgian-style witbiers, open fermented with our house blend of brewer's yeast, brettanomyces, and lactobacillus. A year-long maturation in French oak barrels with locally-grown black cap raspberries produced a deep purple beer that's awash with jammy raspberry character, complemented by soft notes of oak and tart, earthy funk. Framboise Black's bright acidity and dry, effervescent finish lend refreshing drinkability to this complex, fruity wild ale.

7% ABV
$11.50 / 500 mL bottle
Limit 3 bottles