Join us at our south Corvallis Brewery & Tap Room on Saturday, October 7th, for the release of two packaged beers—Story of the Ghost and The Demon's Farm.
Both release beers will be available to purchase when the Tap Room doors open at 11:30am.
STORY OF THE GHOST
HAUNTINGLY PALE IPA
Inspired by the spectral gaze of a full moon, this hauntingly pale ale blends extra pale malt, flaked wheat, and oats in the grist to produce a silky, blazey pint. Assertive late-addition hopping imparts lively tropical and citrusy notes that give way to subtle floral, herbal, and pine. Together, this pungent blend will awaken your palate and reanimate your soul!
Price TBA / 16oz can
Limit 24 / person
THE DEMON'S FARM
DARK FARMHOUSE ALE MATURED IN OAK BARRELS W/ OREGON CHERRIES
This ruby black farmhouse ale was brewed with a rustic old-world grist, fermented with Belgian farmhouse yeast, and then matured in second-use Scottish Whisky barrels with brettanomyces and local tart cherries.
$11 / 500mL bottle