• Block 15 Brewery & Tap Room (map)
  • 3415 Southwest Deschutes Street
  • Corvallis, OR, 97333
  • United States

Join us at our Brewery & Tap Room on Saturday, June 3rd for our annual Late Spring bottle and can release! This release will include Turbulent Consequence, Pêche; Turbulent Consequence, Honey Faro; Ferme de la Ville Provision; Hypnosis; and Powder to the People.

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HANG WITH US PRE-RELEASE AT THE TAP ROOM!

The release will begin at 11am, but we will be opening our doors at 8:30am, so you can arrive early and hang out over complimentary hot coffee and Pêche Glazed Peach Fritters from NutCakes, some killer food specials, and our release beers on tap. (We'll issue you a number when you arrive, so you can mingle before the release without losing your spot in line.)

TAP ROOM RELEASE DAY FOOD SPECIALS

  • Chorizo & Egg Bagel Sandwich
  • French Toast with Citrus-Cognac Syrup & Fresh Strawberries

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TURBULENT CONSEQUENCE

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium. A multi-step turbid mash of unmalted wheat and barley undergoes an extended boil, along with aged hops. After the boil, hot wort is pumped into our coolship and cooled overnight, where thriving resident flora from our wild cellar inoculates the wort. It is then filled into oak barrels for spontaneous fermentation and extended maturation. Select barrels from the Turbulent Consequence program are used in various blends throughout the year.

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TURBULENT CONSEQUENCE, PECHE
Spontaneously Fermented Ale w/ Peaches

Each autumn, the Arzner family heads to Olson Farm and hand-picks winter snow white peaches at the peak of their season. These juicy beauties are then packed into oak barrels with select Turbulent Consequence from the prior year. Matured through the winter and bottled with locally gathered honey to create natural carbonation.

6% ABV
$11 / 500mL bottle
2 bottles / person

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TURBULENT CONSEQUENCE, HONEY FARO
Spontaneously Fermented Ale w/ Local Honey

This unique wild ale was inspired by Belgium’s sweetened lambics, which were traditionally blended with Belgian dark candi sugar and served fresh. Our take on a Faro features local honey as the sweetener, for a regional touch of complexity.

5.6% ABV
$11 / 500mL bottle
2 bottles / person

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FERME DE LA VILLE PROVISION
Farmhouse Ale 50% Aged in Oak Barrels

Our nod to the provisional Belgian farmhouse ales of yesteryear. First, we brew a rustic beer with Belgian malted barley, wheat and rye along with oats, locally gathered honey, noble hops and Belgian farmhouse yeast. This young beer is then blended with portions of barrel-matured farmhouse ales from our wild cellar, and bottle-conditioned to allow for a melding of flavor and body. The result is Ferme de la Ville—a refreshing, tart, golden ale showcasing complex aromas and flavor with a wonderfully dry and vinous finish.

5.4% ABV
$9 / 500mL bottle
4 bottles / person

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HYPNOSIS
Barleywine Matured in Cognac Barrels

Brewed with specialty English malt, this rustic barleywine was matured for 12 months in freshly-emptied French cognac barrels, imparting an entrancing complexity that features notes of plum, caramel, Red Flame raisins, marzipan, orange marmalade, and a whisper of barrel character.

10.75% ABV
$11 / 500mL bottle
4 bottles / person

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POWDER TO THE PEOPLE
Progressive IPA Brewed w/ Hop Extractions

Powder to the People blends a bright Pilsner malt base and clean yeast profile with three types of Lupulin Powder, inspiring a hoppy solidarity of citrus, pine, melon, and berry notes. It finishes crisp, with a refreshing bitter snap.

6.2% ABV
$4.00 / 16oz can, plus deposit
8 cans / person