“Create something new based on age old traditions.” – Belgian Brewers Philosophy
We brew with the finest organic base malt, in combination with top quality imported specialty malts and Northwest grown hops. On tap you will find at least 12, sometimes up to 14 of our own brews representing a fine spectrum of beer styles. On average we have a new beer on tap every 1-2 weeks, recreating classic styles and developing our own unique brews as well. For a look into our brewing brain, and to see what we are currently creating, check out our Brewer’s Brain blog.