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Being Belgian #3
I don’t think there was a better way to spend a dreary Sunday afternoon than drinking great beer and eating great food with 25 adventurous craft beer lovers.
We already are planning a our next event, a Belgian Christmas beer extravaganza complete with beer and traditional holiday foods. Tentatively the date is Sunday December 20th. Keep on the look out for more info and be quick to grab tickets as these events always sell out!
Below is the line up and food menu from Being Belgian #3, which was just fantastic.
The Beer:
Chimay Tripel, Wesvleteren 12, Westmalle Dubbel, Rochefort 6, Achel Trappist Extra, Koningshoeven La Trappe Quadrupel, Orval, Rodenbach, Cuvee de Ranke, Mikkeller It’s Alive, De Proef Surly Bird, Fantome Special de Noel, Dark Brut. Also we took a bonus trip down to the Block 15 cellars barrel room and sampled our in progress “Mysticgold” and “Illusions” wild ales.
The Food:
~Willamette Valley Cheese Co.’s Fresh Mozzarella, Horseradish
Havarti, & Borenkass, Twedts Farms Apples, Grapes, Rustic Bread
~Pommes Frites, Mayonnaise, Oregon White Truffle Aioli
~Beer Braised Rabbit Quarters with Bacon, Prunes, and Roasted Seasonal Vegetables
~Chocolate Stout Mousse, Shaved
Belgian Chocolate.
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